On this day … 4 September 1682

The Preston Guild opened, the first for which there is a full description of the ceremonies, thanks to the eyewitness account of the antiquarian Dr Richard Kuerden. He opens his description as follows:

‘Upon Monday next after the Decolation [beheading] of St. John Baptist, about 8 in the morning, all the Companys of Trades, with the Wardens of each Company in their gowns and long white Rods, each Company ranged into two fyles, the flags of each Company displayed, and variety of musick attending each Company, march regularly up and down the streets, wayteing for the Gild Mayor’s attendance.

A church service and lengthy sermon followed, and then the merriment began with the mayor leading the way as the procession proceeded to drink its way round the town in a manner that would have disgusted Joseph Livesey and his fellow teetotallers of a later century.

The first stop was at the Churchgate Barrs (next to what is now Manchester Road, but was then called Cockerhole) where:

‘… a Barrel or Hogshead of nappy ale standing close by the Barrs is broached, and a glass offered to Mr. Mayor, who begins a good prosperous Health to the King, afterwards to the Queen; the Nobility and Gentry having pledged the same; at each health begun by Mr. Mayor, it is attended with a volley of shott from the musketiers attending; the country people there present drinking of the remainder …’

Then they headed to the barrs at the other end of town:

‘… after which the Companys of Trade and others, facing about, march in the same order towards the Fishergate Barrs, where … another Hogshead is set a-broch with the ceremony of healths and volleys of shott, the people shouting and seizing of the residue left.

Next stop, the Friargate Barrs:

‘Then, in the same order, they march in great equipage to the Friergate Barrs, where entertained in the same manner … another Hogshead of Ale as aforesaid.’

Preston barrs in 1685
Plan showing the location of the town barrs: https://prestonhistory.com/maps-and-plans/the-1685-survey-of-preston/

And finally they stop at the Market Square, where, at the High Cross, the grammar school master makes a ‘learned speech’, ‘after which a Hogshead of Wine, standing at the Crosse, is broached, the Kings and Queens health drunk, with joyfull acclamations of the people and volleys of shott as aforesaid.’

Later comes some serious eating and drinking in the Guild Hall, supervised by a ‘Controller of the Household’, helped by a team of assistants that included:

‘… a Clerk of the Kitchen, a Chief Cook, a Chief Butler; Yeomen of the Wine Cellar, “to entertain the Gentry with wine or sack nobly;” a Bread Baker and Butler; Guardian of the Spicery and Sweetmeats; Table Wayters; two Gentlemen Servers; Gentlemen of the Napery; a Dapifer or Gentleman Carver, “to attend at the Mayor’s table, and to carve as he shall be called upon”.’

The common people are kept away from this feast by the ‘Groom Porter, in his black gown and black staff, who keeps off pressure of the crowding people’ while the mayor and his favoured guests are ushered into the dining room:

‘… where, when arrived, they are kindly and nobly welcomed, and treated with good Sack and Bisket, untill Dinner be brought up, which is attended by 6 or 8 able musitians, with their wind instruments; and the caryeing of the first course, upon the first day of the Guild, is by the Aldermen or 12 Benchers, the senior Aldermen bearing and presenting the first dish unto the attending Gentlemen Servers, who receiveth that and the other dishes, decently and reverently placing them upon the Table…

‘… where is all verietye of mirth and good victualls, nothing is wanted that may either give a plenary contentment to the guests or credit and honour to Mr. Mayor; where the Kings, Queens, and many a noble health, in good liquor, passeth round and round all the Tables; and lastly, after great variety of Fruites and Sweet Meats be sufficiently over, in comes the concluding dish, of all store of Pipes and Spanish Tobacco, drenched well with healths in Spanish Wine; … After the Table is disfurnished of Victualls, the memory of Absent Friends is then revived in the best Wine or Sack as the Cellar will afford.’

Image of 17th-century Preston by Terry Rushworth
A reconstruction of seventeenth-century Preston produced for a Harris Museum booklet by Terry Rushworth: https://terryrushworth.com/about-terry-rushworth/

Sources
Abram’s Memorials: https://prestonhistory.com/preston-history-library/abrams-memorials-of-preston-guilds/
Kuerden’s description: https://prestonhistory.com/preston-history-library/kuerdens-description-of-1680s-preston/


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